Cocktails rooted in place.
Baar Saar builds original cocktail programs for restaurants and bars. Every drink starts with a real flavor memory: a street snack, a holiday, a specific place. Then it gets built so your team can make it on a Friday night, at a margin that works
Programs & Services
A set of original cocktails designed around your menu, delivered with what your team needs to execute them. Includes builds and on-site training.
Full Cocktail Program
A limited-run takeover (non-hostile) of your bar program. Original drinks and a defined theme that want to create a moment.
Pop-Ups & Residency
One-Off Recipes
An original cocktail, for when you don't need a full program.
Saar Singhal is a cocktail consultant based in New York, with programs opening in Philadelphia and San Francisco. He designs original drinks for restaurants and bars: recipes, specs, and the training to run them.
"I started making cocktails on my aunt's couch on the Upper West Side. No bar, no tools, just ingredients and a desire to create."
Twice a year, Saar hosts invite-only tastings in New York, where new concepts get tested before they end up on client menus. He is now booking new programs for fall and winter.